Dairy cultures to improve the quality of traditional dairy products.

Brief
Published on
byInternational Center for Agricultural Research in the Dry Areas

Citation

Hilali, M. El-Dine., Rischkowsky, B. and Wieland, B. 2017. Dairy cultures to improve the quality of traditional dairy products. SmaRT Ethiopia intervention factsheet 3. Addis Ababa: ICARDA.

Authors

  • Hilali, M. El-Dine
  • Rischkowsky, Barbara A.
  • Wieland, Barbara

Related Publications

Opportunities for growing the pork sector in low- and middle-income countries

  • Marshall, Karen
  • Ouma, Emily A.
  • Unger, Fred

Structure of the pork value chain in northern Uganda: implications for Taenia solium control interventions

  • Ngwili, Nicholas
  • Ahimbisibwe, S.
  • Sentamu, Derrick N.
  • Thomas, Lian F.
  • Ouma, Emily A.

Knowledge, attitude and practice of food handlers towards chicken hygiene and food safety in chicken restaurants in Ouagadougou, Burkina Faso

  • Gemeda, Biruk A.
  • Assefa, Ayalew
  • Dione, Michel M.
  • Ilboudo, Guy
  • Lallogo, Valerie R.
  • Grace, Delia
  • Knight-Jones, Theodore J.D.

Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach

  • Dione, Michel M.
  • Ilboudo, Guy
  • Madjdian, D.
  • Badu, V.D.
  • Asseldonk, M. van
  • Snoek, H.
  • Tacken, G.
  • Kagambèga, A.
  • Lallogo, Valerie R.
  • Knight-Jones, Theodore J.D.

Identifying pig- and pork-associated zoonotic and foodborne hazards in eastern and southern Africa: A systematised review

  • Kayano, T.
  • Pulford, J.
  • Thomas, Lian F.

Affordability of meat for global consumers and the need to sustain investment capacity for livestock farmers

  • Ederer, Per
  • Baltenweck, Isabelle
  • Blignaut, J.N.
  • Moretti, C.
  • Tarawali, Shirley A.
Browse more Publications