Design of an experiment to compare performance and meat quality characteristics of three Ethiopian goat genotypes under varying nutritional conditions

Case Study
Published on
byInternational Livestock Research Institute

Citation

Sebsibe, A. and Tadesse, Z. 2011. Design of an experiment to compare performance and meat quality characteristics of three Ethiopian goat genotypes under varying nutritional conditions: Biometrics and Research Methods Teaching Resource Case Study 13. Nairobi, Kenya: ILRI.

Authors

  • Sebsibe, Ameha
  • Tadesse, Zerihun

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