Why the world needs more transparency on the origins of novel pathogens
Venter, M.
World Health Organization Scientific Advisory Group for the Origins of Novel Pathogens
New directions for tackling food safety risks in the informal sector of developing countries
Henson, S.
Jaffee, S.
Wang, S.
Molecular detection of Cryptosporidium species in wildlife and humans at the wildlife-human interface around Queen Elizabeth National Park, Uganda
Mugasa, C.M.
Mirembe, B.B.
Ochwo, S.
Nkamwesiga, Joseph
Ndekezi, C.
Tusabe, T.
Musoba, A.
Kankya, C.
Evidence of Histoplasma capsulatum seropositivity and exploration of risk factors for exposure in Busia county, western Kenya: Analysis of the PAZ dataset
Cornell, T.R.
Thomas, Lian F.
Cook, Elizabeth A.J.
Pinchbeck, G.
Bettridge, Judy
Gordon, L.
Kivali, Velma
Kiyong'a, Alice
Fèvre, Eric M.
Scantlebury, C.E.
The multiple burdens of zoonoses in low- and middle-income countries; why zoonoses are worse for the poor
Grace, Delia
Cook, Elizabeth A.J.
Heavy metal contamination in retailed food in Bangladesh: a dietary public health risk assessment
World Food Safety Day 2023 webinar | Less sticks, more carrots: New directions for improving food safety in informal markets in low- and middle-income countries
