Food safety in Kenya: Focus on dairy

Poster
Published on
byInternational Livestock Research Institute

Abstract

Infographic created for Voice for Change Partnership, Food and Nutrition Security Dissemination Forum: Evidence for Policy, Advocacy and Partnerships, Online Webinar, 8 July 2020.

Citation

Grace, D., Alonso, S., Mutua, F., Hoffmann, V., Lore, T. and Karugia, J. 2020. Food safety in Kenya: Focus on dairy. Infographic. Nairobi, Kenya: ILRI.

Authors

  • Grace, Delia
  • Alonso, Silvia
  • Mutua, Florence K.
  • Hoffmann, Vivian
  • Lore, Tezira A.
  • Karugia, Joseph T.

Related Publications

Occurrence, antimicrobial susceptibility, and resistance genes of Staphylococcus aureus in milk and milk products in the Arsi highlands of Ethiopia

  • Deddefo, A.
  • Mamo, G.
  • Asfaw, M.
  • Edao, A.
  • Hiko, A.
  • Fufa, D.
  • Jafer, M.
  • Sombo, M.
  • Amenu, Kebede

Exploring the adoption of food safety measures in smallholder dairy systems in Ethiopia: implications for food safety and public health

  • Nyokabi, N.S.
  • Korir, L.
  • Lindahl, Johanna F.
  • Phelan, L.
  • Gemechu, G.
  • Berg, S.
  • Mihret, A.
  • Wood, J.L.N.
  • Moore, H.L.
ILRI publication cover

Farmer-led Approach for Scaling Climate Change Adaptation in Kenya’s Smallholder Dairy Systems

  • Kiptoo, Emmaculate
  • Gichuki, Leah
  • Habermann, Birgit
ILRI publication cover

Dairy input agri-entrepreneurs’ practices and their effect on inputs market participation by smallholder farmers in Tanzania

  • Kundu, R.N.
  • Bett, H.K.
  • Rao, E.J.O.
ILRI publication cover

Market incentives for ecosystem services provided by the dairy sector in Africa

  • Rao, E.J.O.

Antibiotic use on Kenya’s dairy farms is putting consumers and animals at risk

  • Muloi, Dishon M.
  • Moodley, Arshnee