Affordability of meat for global consumers and the need to sustain investment capacity for livestock farmers
Ederer, Per
Baltenweck, Isabelle
Blignaut, J.N.
Moretti, C.
Tarawali, Shirley A.
Engaging fathers to support child nutrition increases frequency of children’s animal source food consumption in Rwanda
Flax, V.L.
Ouma, Emily A.
Schreiner, M.-A.
Ufitinema, A.
Niyonzima, E.
Colverson, Kathleen E.
Galiè, Alessandra
Social and behaviour change communications strategy for improving livestock derived food consumption: IPSR Innovation Profile
Ouma, Emily A.
Omosa, Esther B.
Flax, Valerie
Schreiner, Mary-Ann
Colverson, Kathleen E.
Girard, Amy W.
Dominguez-Salas, Paula
Baltenweck, Isabelle
Spatial and temporal patterns of consumption of animal-source foods in Tanzania
Wang, P.
Tran, N.
Enahoro, Dolapo K.
Chan, C.Y.
Shikuku, Kelvin Mashisia
Rich, Karl M.
Byrd, K.
Thilsted, Shakuntala H.
Perceived neighborhood food access is associated with consumption of animal-flesh food, fruits and vegetables among mothers and young children in peri-urban Cambodia
Duong, M.-C.
Hung Nguyen-Viet
Grace, Delia
Ty, C.
Sokchea, H.
Sina, V.
Young, M.F.
Engaging men in supporting maternal and child consumption of milk and other animal source foods in Rwanda