Goat milk safety and consumption in Abergelle, Ethiopia

Presentation
Published on
byInternational Livestock Research Institute

Citation

Warren, S. 2013. Goat milk safety and consumption in Abergelle, Ethiopia. ILRI-World Food Prize internship presentation, Addis Ababa, Ethiopia, August 2013. Nairobi, Kenya: ILRI.

Authors

  • Warren, S.

Related Publications

Impacts of consumption tracking and tailored feedback on meeting nutritional recommendations: a longitudinal regression discontinuity study

  • Jensen, Nathaniel D.
  • Lepariyo, Watson
  • Alulu, Vincent
  • Sibanda, Simbarashe

Low awareness and affordability are major drivers of low consumption of animal‐source foods among children in Northern Ethiopia: A mixed‐methods study

  • Zerfu, Taddese Alemu
  • Duncan, Alan J.
  • Baltenweck, Isabelle
  • McNeill, G.

Eating wild animals: Rewards, risks and recommendations

  • Grace, Delia
  • Bett, Bernard K.
  • Cook, Elizabeth A.J.
  • Lam, Steven
  • MacMillan, Susan
  • Masudi, Phyllis
  • Mispiratceguy, M.
  • Ha Thi Thanh Nguyen
  • Hung Nguyen-Viet
  • Patel, Ekta
  • Slater, Annabel
  • Staal, Steven J.
  • Thomas, Lian F.

Eating wild animals: Rewards, risks and recommendations

  • Grace, Delia
  • Bett, Bernard K.
  • Cook, Elizabeth A.J.
  • Lam, Steven
  • MacMillan, Susan
  • Masudi, Phyllis
  • Mispiratceguy, M.
  • Ha Thi Thanh Nguyen
  • Hung Nguyen-Viet
  • Patel, Ekta
  • Slater, Annabel
  • Staal, Steven J.
  • Thomas, Lian F.

Practices and risks in wild meat consumption: Insights from communities along the Kenya-Tanzania border

  • Patel, Ekta
  • Martin, A.
  • Funk, S.M.
  • Yongo, M.
  • Compton, J.
  • Lauridsen, M.
  • Fa, J.E.
ILRI publication cover

Nutrition-Sensitive Intervention Enhances Chicken Products’ Consumption and Dietary Diversity

  • Geremew, Kumlachew
  • Kebede, Fasil
  • Yitayih, Mulugeta
  • Esatu, Wondmeneh
  • Yemane, Tsion
  • Dessie, Tadelle