Delia Grace wins Arrell Global Food Innovation Award for Research
ILRI/livestock science leader named to EAT-Lancet 2.0 Commission
More connections: Sustainable livestock opportunities and new food system realities
New report from UN Nutrition untangles risks and benefits of food from livestock for sustainable healthy diets, focusing on challenges linked to both abundance and scarcity
ILRI News
ILRI's Jimmy Smith on the livestock controversies holding back greater use of milk, meat and eggs to nourish the undernourished
Opinion and analysis
A no-meat diet everywhere will not solve the climate crisis
ILRI News
Pathways to prosperity—Developing-country livestock systems
Social and behaviour change communications strategy for improving livestock derived food consumption
Ouma, Emily A.
Omosa, Esther B.
Flax, Valerie
Schreiner, Mary-Ann
Colverson, Kathleen E.
Girard, Amy W.
Dominguez-Salas, Paula
Baltenweck, Isabelle
Spatial and temporal patterns of consumption of animal-source foods in Tanzania
Wang, P.
Tran, N.
Enahoro, Dolapo K.
Chan, C.Y.
Shikuku, Kelvin Mashisia
Rich, Karl M.
Byrd, K.
Thilsted, Shakuntala H.
Perceived neighborhood food access is associated with consumption of animal-flesh food, fruits and vegetables among mothers and young children in peri-urban Cambodia
Duong, M.-C.
Hung Nguyen-Viet
Grace, Delia
Ty, C.
Sokchea, H.
Sina, V.
Young, M.F.
Engaging men in supporting maternal and child consumption of milk and other animal source foods in Rwanda
Jumba, Humphrey
Farnworth, Cathy Rozel
Otieno, P.
Galiè, Alessandra
Impact of COVID-19 on consumption pattern of vegetarians and non-vegetarians
Shanabhoga, M.B.
Govindaraj, G.
Naveenkumar, G.S.
Swamy, H.M.
Mahantheshwara, B.
Nagalingam, M.
Rahman, Habibar
Poultry production, marketing and consumption in Myanmar: A review of literature
