Hands-on training on harvesting in the small ruminant value chain in Ethiopia

Report

Published on November 2013

byInternational Livestock Research Institute

Citation

ILRI. 2013. Hands-on training on harvesting in the small ruminant value chain in Ethiopia. Report of a training course for meat inspectors, Debre Zeit, Ethiopia, 25-29 November 2013. Nairobi, Kenya: ILRI.

Authors

International Livestock Research Institute

capacity strengthening
food safety
goats
sheep
small ruminants

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Hands-on training on harvesting in the small ruminant value chain in Ethiopia

Citation

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