Influencing food environments for healthy diets through food safety

Book Chapter

Published on November 2016

byFood and Agriculture Organization of the United Nations

Citation

Grace, D. 2016. Influencing food environments for healthy diets through food safety. IN: FAO, Influencing food environments for healthy diets. Rome, Italy: FAO: 43–75.

Authors

Grace, Delia

agri-health
food safety
HEALTH

International Land Coalition Rangelands Initiative: Making rangelands secure

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Emerging public health threats in Africa’s drylands

Adopting technologies to enhance productivity, resilience and equity in ruminant livestock resources under pastoral systems of Africa

Unlocking sustainable livestock’s potential through research for better lives and a better planet: ILRI Corporate Strategy 2024–2030

Influencing food environments for healthy diets through food safety

Citation

Authors

ILRI Kenya

ILRI Ethiopia

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International Land Coalition Rangelands Initiative: Making rangelands secure

ACTIVE Feb 2028

Emerging public health threats in Africa’s drylands

Adopting technologies to enhance productivity, resilience and equity in ruminant livestock resources under pastoral systems of Africa

Unlocking sustainable livestock’s potential through research for better lives and a better planet: ILRI Corporate Strategy 2024–2030

Influencing food environments for healthy diets through food safety

Citation

Authors

ILRI Kenya

ILRI Ethiopia