Livelihood, culture and patterns of food consumption in rural Burkina Faso

Journal Article
Published on
bySpringer

Citation

Turner, M.D., Teague, M. and Ayantunde, A. 2021. Livelihood, culture and patterns of food consumption in rural Burkina Faso. Food Security

Authors

  • Turner, M.D.
  • Teague, M.
  • Ayantunde, Augustine A.

Related Publications

Developing just transition pathways for Africa’s agriculture towards low emission and climate resilient development under a 1.5°C global warming

  • Mapfumo, P.
  • Rurinda, J.
  • Cramer, Laura K.
  • Mushore, T.D.
  • Wamukoya, G.

Characteristics of chicken production systems in rural Burkina Faso: A focus on One Health related practices and food security

  • Dione, Michel M.
  • Ilboudo, Guy
  • Ouedraogo, A.A.
  • Ima, S.A.
  • Ouedraogo, B.
  • Knight-Jones, Theodore J.D.
  • Kagambèga, A.
  • Alders, R.

Multifunctional Grass and Forage Legumes Screening for Mixed Farming Systems in North Shewa

  • Alene, Temesgen
  • Alemayehu, Liulseged
  • Getachew, Tesfa
  • Mekonnen, Kindu

Forage Adaptation in Ethiopian Mixed Farming Systems

  • Alene, Temesgen
  • Alemayehu, Liulseged
  • Mekonnen, Kindu

Forage Seed Commercialization in Mixed Farming System of Ethiopia

  • Tessema, Fikadu
  • Gebreyes, Million
  • Mekonnen, Kindu

ILRI-CIMMYT Study Tour Report: Develop Resilient and Low Emissions Crop-livestock

  • Zepeda, Adair
  • Carrillo, Adrian
  • García, Carlos
  • Martínez, David
  • Leal, Jaime
  • Córdoba, Maria del
  • Hernández, Pilar
  • Améndola, Ricardo
  • May, Vladimir
  • Mekonnen, Kindu
  • Kabugi, Assenath
  • Lukuyu, Ben A.
  • Ridaura, Santiago
  • Seifu, Haimanot
  • Whitbread, Anthony M.