Tags: livelihoods

ILRI News on livelihoods

ILRI clippings
Susan MacMillan

On a frugal continent of ‘economic vegetarians’, consuming more meat means longer, healthier lives—The Economist

A slaughterhouse in Maputo, Mozambique (photo credit: ILRI/Stevie Mann). The Economist reports that the future of food lies in Africa. And why that’s a good thing. Read on to find out why. As Africans get richer, they will eat more meat and live longer, healthier lives ‘. . . Between 1961 and 2013...

ILRI clippings
Susan MacMillan

On a frugal continent of ‘economic vegetarians’, consuming more meat means longer, healthier lives—Economist

A slaughterhouse in Maputo, Mozambique (photo credit: ILRI/Stevie Mann). The Economist reports that the future of food lies in Africa. And why that’s a good thing. Read on to find out why. As Africans get richer, they will eat more meat and live longer, healthier lives ‘. . . Between 1961 and 2013...

ILRI clippings
Susan MacMillan

Kenyan agriculturist Su Kahumbu on the need for ‘pro-smallholder’ and ‘pro-soil’ policies

Su Kahumbu with John Njure, a small-scale Kenyan dairy farmer (photo credit: iCow). TED Fellow Su Kahumbu is one of Kenya’s most authoritative and sustainable farmers. She is the brains behind two social enterprises: ‘Green Dreams TECH Ltd’, an organic farm and service connecting Kenya’s small-...

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Publications on livelihoods

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ILRI Projects on livelihoods

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Linking biodiversity, ecosystem functions and services in the Serengeti-Mara region, East Africa: Drivers of change, causalities and sustainable management strategies (AfricanBioServices)

Climate change Climate change represents a major threat to global biodiversity and in the Serengeti-Mara ecosystem, it is apparent as increased variability and irregularity of rainfall. Human population growth Africa harbours the fastest growing human population in the world and the pressure on...