Livestock biodiversity for sustainable, resilient food systems

Presentation
Published on
byInternational Livestock Research Institute

Citation

Smith, J. 2020. Livestock biodiversity for sustainable, resilient food systems. Presented at the Food systems and nutrition patterns: Biodiversity, resilience and food security HLPF SDGs learning, training and practice 2020, session 4, 8 July 2020. Nairobi, Kenya: ILRI.

Authors

  • Smith, Jimmy W.

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