New directions for tackling food safety risks in the informal sector of developing countries
Henson, S.
Jaffee, S.
Wang, S.
Food System in Nandi County. A situational and stakeholder focused analysis on low emission food system development
Jalang’o Anyango, Dorcas
Habermann, Birgit
Korir, Daniel
Strategies for better integrating nutrient supplementation and dietary diversity approaches for stunting reduction and improved nutrition outcomes: A Rwandan case study
Warner, J.
Marivoet, W.
Covic, Namukolo M.
Umugwaneza, M.
Livestock and sustainable food systems: Status, trends, and priority actions
Herrero, Mario T.
Mason-D'Croz, D.
Thornton, Philip K.
Fanzo, J.
Rushton, Jonathan
Godde, C.
Bellows, A.
Groot, A. de
Palmer, J.
Jinfeng Chang
Zanten, H. van
Wieland, Barbara
DeClerck, F.
Nordhagen, S.
Beal, T.
Gonzalez, C.
Gill, M.
Transforming Food Systems Under Climate Change through Innovation
Campbell, Bruce M.
Thornton, Philip K.
Loboguerrero, Ana María
Dinesh, Dhanush
Nowak, Andreea C.
The Future of Small Farms: Innovations for Inclusive Transformation
