2023Policies and Design Processes to Enable TransformationPereira, LauraVrettos, ChrisCramer, LauraDrimie, ScottMuiderman, KarlijnSchapendonk, FransStringer, Lindsay C.Veeger, MariekeVervoort, JoostWamukoya, George
2023Opportunities to quantify resilience of dairy cattle to environmental stressors in Sub-Saharan AfricaOloo, Richard DoosoEkine-Dzivenu, Chinyere C.Ojango, Julie M.K.Gebreyohanes, GebregziabherMrode, Raphael A.Okeyo Mwai, AllyChagunda, Mizeck G.G.
The meat we eat, the lives we liftJournal ArticlePublished onFebruary 2015Citation Smith, J.W. 2015. The meat we eat, the lives we lift. The Economist, 23 February 2015AuthorsSmith, Jimmy W. animal productslivelihoodslivestock
2023Opportunities for growing the pork sector in low- and middle-income countriesMarshall, KarenOuma, Emily A.Unger, Fred
2023Structure of the pork value chain in northern Uganda: implications for Taenia solium control interventionsNgwili, NicholasAhimbisibwe, S.Sentamu, Derrick N.Thomas, Lian F.Ouma, Emily A.
2023Knowledge, attitude and practice of food handlers towards chicken hygiene and food safety in chicken restaurants in Ouagadougou, Burkina FasoGemeda, Biruk A.Assefa, AyalewDione, Michel M.Ilboudo, GuyLallogo, Valerie R.Grace, DeliaKnight-Jones, Theodore J.D.
2023Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approachDione, Michel M.Ilboudo, GuyMadjdian, D.Badu, V.D.Asseldonk, M. vanSnoek, H.Tacken, G.Kagambèga, A.Lallogo, Valerie R.Knight-Jones, Theodore J.D.
2023Identifying pig- and pork-associated zoonotic and foodborne hazards in eastern and southern Africa: A systematised reviewKayano, T.Pulford, J.Thomas, Lian F.
2023Affordability of meat for global consumers and the need to sustain investment capacity for livestock farmersEderer, PerBaltenweck, IsabelleBlignaut, J.N.Moretti, C.Tarawali, Shirley A.