Milk coagulation by Calotropis procera juice. Effects of juice storage time and temperature trial for cheese making

Journal Article
Published on

Citation

Mohammed, M.A. and O'Connor, C.B. 1996. Milk coagulation by Calotropis procera juice. Effects of juice storage time and temperature trial for cheese making. Indian Journal of Dairy Science 49: 277-285.

Authors

  • Mohamed-Saleem, M.A.
  • O'Connor, C.B.

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