Milk processing techniques - processing fresh milk into cheese

Training Material
Published on
byInternational Livestock Centre for Africa

Abstract

Making cheese is an important way of increasing the shelf life of milk. Milk is converted into a concentrated nutritious food. This module discusses the processing of fresh milk into cheese. This is done through 79 slides and a narrated tape. The slides and narration are printed in a booklet. The module also provides self test questions and reference material.

Authors

  • O'Connor, C.B.
  • Tripathi, B.R.

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