A shift from cattle to camel and goat farming can sustain milk production with lower inputs and emissions in north sub-Saharan Africa’s drylands

Citation

Rahimi, J., Fillol, E., Mutua, J.Y., Cinardi, G., Robinson, T.P., Notenbaert, A.M.O., Ericksen, P.J., Graham, M.W. and Butterbach-Bahl , K. 2022. A shift from cattle to camel and goat farming can sustain milk production with lower inputs and emissions in north sub-Saharan Africa’s drylands. Nature Food 3:523–531.

Authors

  • Rahimi, Jaber
  • Fillol, Erwann
  • Mutua, John Y.
  • Cinardi, Giuseppina
  • Robinson, Timothy P.
  • Notenbaert, An Maria Omer
  • Ericksen, Polly J.
  • Graham, Michael W.
  • Butterbach-Bahl, Klaus