A shift from cattle to camel and goat farming can sustain milk production with lower inputs and emissions in north sub-Saharan Africa’s drylands
Citation
Rahimi, J., Fillol, E., Mutua, J.Y., Cinardi, G., Robinson, T.P., Notenbaert, A.M.O., Ericksen, P.J., Graham, M.W. and Butterbach-Bahl , K. 2022. A shift from cattle to camel and goat farming can sustain milk production with lower inputs and emissions in north sub-Saharan Africa’s drylands. Nature Food 3:523–531.
