
Standard laboratory protocol for conducting pork safety tests
Citation
Deka, R.P., Hazarika, M., Das, N.K., Dey, T.K., Lindahl, J. and Grace, D. 2020. Standard laboratory protocol for conducting pork safety tests. Nairobi, Kenya: ILRI.
Authors
- Deka, Ram Pratim
- Hazarika, M.
- Das, N.K.
- Dey, Tushar K.
- Lindahl, Johanna F.
- Grace, Delia
Related Publications

Stakeholders meeting on scaling the homegrown school feeding program through chicken eggs in Yirgalem, Sidama Region
- Yemane, Tsion
- Argaw, Amare

Limited knowledge of health risks along the illegal wild meat value chain in the Nairobi Metropolitan Area (NMA)
- Masudi, Sherril P.
- Hassell, J.
- Cook, Elizabeth A.J.
- Hooft, P. van
- Langevelde, F. van
- Buij, R.
- Otiende, M.Y.
- Ochieng, J.W.
- Santangeli, A.
- Happi, A.
- Akpan, S.N.
- Thomas, Lian F.

Cost-effectiveness of interventions toward improving microbial food safety of chicken meat along supply chains in Burkina Faso and Ethiopia
- Ssemanda, J.N.
- Besten, H.M.W. den
- Dione, Michel M.
- Amenu, Kebede
- Knight-Jones, Theodore J.D.
- Zwietering, M.H.
- Wagenberg, C.P.A. van

Systematic review and meta-analysis on prevalence and antimicrobial resistance patterns of important foodborne pathogens isolated from retail chicken meat and associated environments in India
- Ayoub, H.
- Kumar, M.S.
- Dubal, Z.B.
- Bhilegaonkar, K.N.
- Hung Nguyen-Viet
- Grace, Delia
- Thapliyal, S.
- Sanjumon, E.S.
- Sneha, E.N.P.
- Premkumar, D.
- Rajendran, V.K.O.
- Deka, Ram Pratim