Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso

Citation

Dione, M., Ilboudo, G., Kagambèga, A. and Knight-Jones, T. 2023. Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso. ILRI Manual 72. Nairobi, Kenya: ILRI.

Authors

  • Dione, Michel M.
  • Ilboudo, Guy S.
  • Kagambèga, A.
  • Knight-Jones, Theodore J.D.