Vietnam food safety risks management: Challenges and opportunities

Working Paper
Published on
byWorld Bank

Citation

World Bank. 2017. Vietnam food safety risks management: Challenges and opportunities. Technical Working Paper. Hanoi, Vietnam: World Bank.

Authors

  • World Bank

Related Publications

Implementation gaps in food safety interventions: evidence from a multi-vocal review focusing on animal-source foods in Ethiopia

  • Bekele, Meseret
  • Grace, Delia
  • Knight-Jones, Theodore J.D.
  • Mutua, Florence
  • Lindahl, Johanna F.
  • Daivadanam, M.

Training report on establishing indigenous chicken farmer groups for hatchery, brooding, and chicken meat and eggs production

  • Phem, M.
  • Yitayih, Mulugeta
  • Tum, S.
  • Ty, C.
  • Esatu, Wondmeneh
  • Hoang, H.
  • Dessie, Tadelle

Recent advances on research into interventions to improve food safety in Africa

  • Grace, Delia

Foodborne disease: why it matters for food security, nutrition and climate change adaptation

  • Grace, Delia

How to keep pork safe at slaughterhouses and traditional market stalls in Vietnam

  • Sinh Dang-Xuan
  • Trang Le

Stakeholders meeting on scaling the homegrown school feeding program through chicken eggs in Yirgalem, Sidama Region

  • Yemane, Tsion
  • Argaw, Amare