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Ready to test interventions to improve food safety in selected livestock value chains in Africa

More than 50 Ugandan pig farmers amazed about the life cycle of the pork tapeworm

Safe Food, Fair Food: more than 20 project outputs in 2013

German partners conduct hands-on training of meat inspectors from across Ethiopia for safe harvesting in the small ruminant value chain

Safe Food, Fair Food team in Côte d’Ivoire and Senegal complete field data collection in small ruminant value chains

International conference in South Africa features work from Safe Food, Fair Food project

Documenting disease prevalence in the Uganda pig value chain

International conference features risk assessment of raw milk consumption in Abidjan, Côte d’Ivoire

Results of food safety assessment in Ethiopian sheep and goat value chains presented in Madrid