Making livestock foods safe—Lessons from Vietnam on what works—and what doesn’t

ILRI news

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At the Sunday market in Sapa, northern Vietnam, women butcher hogs slaughtered outside of town but still steaming when they start working on them at the market (image via Flickr/Kurt Johnson).

From ‘Background’‘Food-borne diseases and food poisonings are attracting a lot of attention in Vietnam due to repeated episodes of adulterated and unsafe food practices receiving widespread media attention. . . .

‘The Vietnamese media gives a lot of attention to food safety issues when famous people pass away at a young age from cancers, asking whether there is something wrong with our food. The countries’ top leaders, too, have discussed food safety issues at meetings of the national assembly. . . .

‘In this paper, we wish to present a perspective on food safety in Vietnam in the context of an international research institution working on food safety with partners in Vietnam and internationally. As we work more…

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