Safe Food, Fair Food: Building capacity to improve the safety of animal-source foods and ensure continued market access for poor farmers in sub-Saharan Africa
Strengthening capacities for community-based livestock health service delivery in the Ghibe Valley, Ethiopia
Pro-poor HPAI risk reduction strategies
Livestock, Livelihoods and Markets
Novel forms of livestock and wildlife integration adjacent to protected areas in Africa-Tanzania
Improved pig production and health in western Kenya
Enhancing livelihoods of poor livestock keepers through increased use of fodder
Improving the value of maize as a livestock feed and to enhance the livelihoods of maize livestock farmers in East Africa
Improving the quality of pearl millet residues for livestock
Sources of heterogeneity in grasslands: Responses of wildlife to people on savanna landscape
Rationalization and harmonization of policies, regulations and standards in the dairy industry in Eastern Africa
