High-Quality Cassava Peel® (HQCP®) mash as a feed ingredient for livestock – A review of feeding trials
Amole, Tunde A.
Adekeye, Adetayo Bamikole
Adebayo, Adebola Bunmi
Okike, Iheanacho
Duncan, Alan J.
Jones, Christopher S.
Supporting livestock feed and health activities for the Rwanda Dairy Development Project–Final report
Duncan, Alan J.
Lukuyu, Ben A.
Bezabih, Melkamu
Ouma, Emily A.
Varijakshapanicker, Padmakumar
Mutoni, Gilbert
Ghimire, Sita R.
Machuka, Eunice M.
Niyireba, R.T.
Dusingize, M.C.
Mukasafari, M.A.
Mutimura, M.
Effects of management practices on legume productivity in smallholder farming systems in sub-Saharan Africa
Muoni, Tarirai
Jonsson, M.
Duncan, Alan J.
Watson, Christine A.
Bergkvist, Goran
Barnes, Andrew P.
Öborn, Ingrid
Assessing the nutritional quality of stored grain legume fodders: correlations among farmer perceptions, sheep preferences, leaf-stem ratios and laboratory analyses
Akakpo, D.B.
Boer, I.J.M. de
Giller, Kenneth E.
Adjei-Nsiah, S.
Duncan, Alan J.
Oosting, S.J.
Feed interventions under the Rwanda Dairy Development Project - farmer perceptions regarding sustainability and impact
Ahumuza, Ronnie
Mutoni, Gilbert
Ouma, Emily A.
Lukuyu, Ben A.
Nshokeyinka, J.
Duncan, Alan J.
Potential of Urochloa grass hybrids as fodder in the Ethiopian highlands
Worku, Mesfin
Lemma, Habtamu
Shawle, Kassa
Adie, Aberra
Duncan, Alan J.
Jones, Christopher S.
Mekonnen, Kindu
Notenbaert, An Maria Omer
Bezabih, Melkamu
Fodder development in sub-Saharan Africa: An introduction
Boote, K.J.
Adesogan, Adegbola T.
Balehegn, M.
Duncan, Alan J.
Muir, J.P.
Dubeux, J.C.B.
Ríos, E.F.
Productivity nutritive value and economic potential of irrigatedf odder in two regions of Ghana
Amole, Tunde A.
Panyan, E.
Adekeye, Adetayo Bamikole
Ayantunde, Augustine A.
Duncan, Alan J.
Blümmel, Michael
Gender dynamics around introduction of improved forages in Kenya and Ethiopia
