Publications Archive

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Feed interventions under the Rwanda Dairy Development Project - farmer perceptions regarding sustainability and impact

  • Ahumuza, Ronnie
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Gender dynamics around introduction of improved forages in Kenya and Ethiopia

  • Njuguna-Mungai, Esther
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High-cut harvesting of maize stover and genotype choice can provide improved feed for ruminants and stubble for conservation agriculture

  • Dejene, M.
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Productivity nutritive value and economic potential of irrigatedf odder in two regions of Ghana

  • Amole, Tunde A.
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Potential of Urochloa grass hybrids as fodder in the Ethiopian highlands

  • Worku, Mesfin
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Fodder development in sub-Saharan Africa: An introduction

  • Boote, K.J.
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Redesigning traditional weed management practices in faba beanfields to optimize food-feed production in the smallholder system

  • Bezabih, Melkamu
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Near-infrared reflectance spectroscopy for forage nutritive value analysis in sub-Saharan African countries

  • Balehegn, Mulubrhan
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Research and development work conducted under the Feeds and Forages Flagship of the CGIAR Research Program on Livestock

  • Makker, Harinder