Theory of change for the chicken value chain in Tanzania, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Omore, Amos O.
Prevalence and associated risk factors assessment of bovine fasciolosis in the Imbo Region, Burundi
Nkurunziza, S.
Youth engagement in livestock production and marketing in East Africa
Bullock, Renee
Environmental footprints of smallholder dairy systems at landscape level: A case study of Tanga and Kilimanjaro regions in Tanzania
Mwema, Emmanuel
Theory of change for the dairy value chain in Tanzania, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Omore, Amos O.
Empowering women and fostering child nutrition: Unlocking the potential of improved chicken breeds in Tanzania
Jumba, Humphrey
Enabling entrepreneurial ecosystem (EE) for livestock value chain in Tanzania
Rao, E.J.O.
How do local gender norms interact with local conceptualisations of empowerment to shape women's engagement in local dairy value chains in Tanzania?
Achandi, Esther L.
Opportunities for improving access to animal health inputs and services in Tanzania
