Improvement and diversification of Somali livestock trade and marketing: Towards a formalized grading system for export quality livestock in Somalia
Mugunieri, Lawrence Godiah
Costagli, Riccardo
Abdulle, M.H.
Osman, I.O.
Omore, Amos O.
The Somali chilled meat value chain: Structure, operation, profitability and opportunities to improve the competitiveness of Somalia’s chilled meat export trade
Negassa, A.
Baker, Derek
Mugunieri, Lawrence Godiah
Costagli, Riccardo
Wanyoike, Francis N.
Abdulle, M.H.
Omore, Amos O.
Interpreting trader networks as value chains: Experience with Business Development Services in smallholder dairy in Tanzania and Uganda
Baker, Derek
Omore, Amos O.
Guillemois, D.
Kariuki, Eunice
Njehu, A.
Tanzania dairy value chain development: Pre site selection scoping study
Lukuyu, Ben A.
Omore, Amos O.
Maass, Brigitte L.
Msimbe, G.A.
Bwire, Julius M.N.
Motivation behind renewed interest in Tanzania dairy
Omore, Amos O.
Maass, Brigitte L.
Commercialized supply of training and certification in milk quality assurance in eastern Africa: A guide for practitioners
Cherono, P.
Kurwijila, Lusato R.
Omore, Amos O.
More milk by and for the poor: Adapting dairy market Hubs for pro-poor smallholder value chains in Tanzania
Omore, Amos O.
Market study reveals the need for appropriate food safety standards and incentive-based approaches for improved compliance in East and Central African countries
Omore, Amos O.
Kurwijila, Lusato R.
Makokha, S.
Birungi, Rosemirta
Quality pays; Safety matters: Evidence from research on consumer perceptions and valuation of quality and safety of value added dairy products in ECA
