Commercialised supply of training & certification to improve quality and safety of animal products and exploit market demand
Omore, Amos O.
Traders’ assessment of live animal quality attributes for export market in Somalia: implications for improving the coordination of live animals export value chain
Negassa, A.
Costagli, Riccardo
Matete, G.
Jabbar, M.A.
Okuthe, S.O.
Abdulle, M.H.
Omore, Amos O.
Opportunities for exploiting consumer concerns for improved quality and safety of camel products
Wanyoike, Francis N.
Kaitibie, S.
Kuria, S.
Bruntse, A.
Njoro, I.
Mwangi, D.
Omore, Amos O.
Improving livelihoods in East Africa through livestock research and extension: reflections on changes from the 1950s to the early twenty first century
Omore, Amos O.
Kurwijila, Lusato R.
Grace, Delia
Market mechanisms and efficiency in urban dairy products markets in Ghana and Tanzania
Omore, Amos O.
Staal, Steven J.
Wanyoike, Francis N.
Osafo, E.L.K.
Kurwijila, Lusato R.
Barton, David N.
Mdoe, N.S.Y.
Nurah, G.K.
Aning, G.
Can small-scale actors earn higher returns from improved quality and safety of animal products?
Wanyoike, Francis N.
Kaitibie, S.
Omore, Amos O.
Can small-scale actors earn higher returns from improved quality and safety of animal products?
Wanyoike, Francis N.
Kaitibie, S.
Omore, Amos O.
Lessons learned in integrating informal into the formal dairy industry in Kenya through training and certification
Omore, Amos O.
Baker, Derek
Consumer preferences and willingness-to-pay for improved quality and safety: the case of fresh camel milk and nyirnyir in Kenya
