Institutional and technological innovations to transform informal milk markets in the eastern and central Africa region: preliminary lessons from action research
Lore, Tezira A.
Kurwijila, Lusato R.
Omore, Amos O.
Technologies for enhancing value addition, quality and safety of milk produced by smallholder farmers in Africa
Kurwijila, Lusato R.
Lore, Tezira A.
Omore, Amos O.
Investigation of the risk of consuming marketed milk with antimicrobial residues in Kenya
Kang'ethe, Erastus K.
Aboge, G.O.
Arimi, S.M.
Kanja, L.W.
Omore, Amos O.
McDermott, John J.
Addressing the public health and quality concerns towards marketed milk in Kenya
Omore, Amos O.
Lore, Tezira A.
Staal, Steven J.
Kutwa, J.
Ouma, R.
Arimi, S.M.
Kang'ethe, Erastus K.
Types, levels and causes of post-harvest milk and dairy losses in sub-Saharan Africa and the Near East: Phase two synthesis report
Lore, Tezira A.
Omore, Amos O.
Staal, Steven J.
Improving the efficacy of concentrate usage by smallholder dairy farmers in Kenya
Romney, Dannie L.
Wambugu, M.
Kaitho, R.
Biwott, J.
Chege, L.
Omore, Amos O.
Staal, Steven J.
Wanjohi, P.
Njubi, D.
Thorpe, W.R.
Improving the health of livestock kept by the resource-poor in developing countries.
Perry, Brian D.
Randolph, Thomas F.
Omore, Amos O.
Perera, O.
Vatta, A.
Comparative analyses of the feasibility of cooling and LPS methods of milk preservation
Wanyoike, Francis N.
Kutwa, J.
Mwambia, M.
Staal, Steven J.
Omore, Amos O.
The role of milk bars in Nairobi in exposing consumers to milk-borne infections through the sale of naturally fermented milk
