Publications Archive

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Analyses of extended-spectrum-β-lactamase, metallo-β-lactamase, and AmpC-β-lactamase producing Enterobacteriaceae from the dairy value chain in India

  • Dey, Tushar K.
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Market-based food safety interventions in South Asia

  • Pal, H.
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Detection and quantification of pesticide residues in tomatoes sold in urban markets of Ouagadougou, Burkina Faso

  • Dione, Michel M.
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Assessment of pesticide residues in vegetables produced in central and eastern Ethiopia

  • Dinede, Getachew
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Food safety risk prioritization: Case studies from Asia

  • Hung Nguyen-Viet
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Less sticks, more carrots: New directions for improving food safety in informal markets in low- and middle-income countries

  • Jaffee, S.
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Knowledge, attitude and practice of food handlers towards chicken hygiene and food safety in chicken restaurants in Ouagadougou, Burkina Faso

  • Gemeda, Biruk A.
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Effectiveness of light-touch intervention at small-scale slaughterhouses and traditional pork shops in Vietnam

  • Hai Hoang Tuan Ngo
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Impact of perception and assessment of consumers on willingness to pay for pork from upgraded shops: An experimental approach

  • Hai Hoang Tuan Ngo