Publications Archive

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Behaviour-grounded, incentive-based training for pork butchers in traditional markets in Africa and Asia

  • Grace, Delia
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3s-FSPT: A new tool for rapid assessment of food safety performance and identification of interventions applied to pork value chains in Vietnam

  • Grace, Delia
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Impact of perception and assessment of consumers on willingness to pay for pork from upgraded shops: An experimental approach

  • Hai Hoang Tuan Ngo
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Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam

  • Sinh Dang-Xuan
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The evolution and evaluation of multimedia used in food safety training in LMICs

  • Pal, H.
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Food safety interventions in low- and middle-income countries in Asia: A systematic review

  • Kwoba, Emmah
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Heavy metal contamination in retailed food in Bangladesh: a dietary public health risk assessment

  • Begum, R.
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Consumer demand for milk and the informal dairy sector amidst COVID-19 in Nairobi, Kenya

  • Alonso, Silvia
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Diarrhea illness in livestock keeping households in Cambodia: An analysis using a One Health framework

  • Asakura, Shingo