Insights in improving food safety in smallholder pig value chains in Vietnam
Chi Nguyen
Microbial contamination and antibiotic resistance in marketed food in Bangladesh: Current situation and possible improvements
Samad, M.A.
Knowledge, attitude and practice of tomato retailers towards hygiene and food safety in Harar and Dire Dawa, Ethiopia
Gemeda, Biruk A.
Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods
Wenndt, A.
Impact of perception and assessment of consumers on willingness to pay for upgraded fresh pork: An experimental study in Vietnam
Hai Hoang Tuan Ngo
Molecular characterization of methicillin-resistant staphylococci from the dairy value chain in two Indian states
Dey, Tushar K.
Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019
Gazu, Lina
Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso
Assefa, Ayalew
Zoonoses and poverty: The multiple burdens of zoonoses in low- and middle-income countries
