A multi-vocal review: Characterization of food safety trainings across LMICs and influence on intervention efficacy
Pal, H.
Bettridge, J.
Mutua, Florence
Grace, Delia
Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households
Chea, Rortana
Hung Nguyen-Viet
Tum, S.
Unger, Fred
Lindahl, Johanna F.
Grace, Delia
Ty, C.
Koam, S.
Sina, V.
Sokchea, H.
Pov, S.
Heng, T.
Phirum, O.
Sinh Dang-Xuan
Quantitative microbial risk assessment of salmonellosis from chicken and pork salad consumption in Cambodian households
Chea, Rortana
Sinh Dang-Xuan
Hung Nguyen-Viet
Lindahl, Johanna F.
Grace, Delia
Unger, Fred
Tum, S.
Ty, C.
Boqvist, Sofia
Technical and socio-cultural continuum in food safety management in informal markets: An example from resource-poor settings
Amenu, Kebede
Alonso, Silvia
Knight-Jones, Theodore J.D.
Tacken, G.
Grace, Delia
Food safety - too long the Cinderella sister of 'One Health'
Grace, Delia
The roles of livestock and farmed wildlife in preventing the next pandemic: Current One Health efforts in Southeast Asia
Hung Nguyen-Viet
Grace, Delia
Bett, Bernard K.
Lindahl, Johanna F.
Schillinger, Dieter
Comparing the effectiveness of different approaches to raise awareness about antimicrobial resistance in farmers and veterinarians of India
