Perceived neighborhood food access is associated with consumption of animal-flesh food, fruits and vegetables among mothers and young children in peri-urban Cambodia
Duong, M.-C.
Literature review on foodborne disease hazards in food and beverages in Ethiopia
Mutua, Florence K.
Understanding how food safety risk perception influences dietary decision making among women in Phnom Penh, Cambodia: A qualitative study
Brown, S.M.
Mycotoxin hazards in the Kenyan food and feed market: A retrospective study
Kibugu, J.
Prevalence, antibiogram, and multidrug-resistant profile of E. coli O157: H7 in retail raw beef in Addis Ababa, Ethiopia
Haile, A.F.
Assessment of foodborne disease hazards in beverages consumed in Nigeria: A systematic literature review
Oduori, David O.
Sustainable food systems and nutrition in the 21st century: A report from the 22nd Annual Harvard Nutrition Obesity Symposium
Fanzo, J.
Value chain assessment of animal-source foods and vegetables in Ouagadougou, Burkina Faso–Considering food safety, quality and hygiene perceptions and practices
Dione, Michel M.
Qualitative assessment of chicken and vegetable value chains in Harar and Dire Dawa, Ethiopia: Food safety perspectives
