Wild meat value chains and zoonotic risks in Africa
Staal, Steven J.
Qualitative assessment of chicken and vegetable value chains in Harar and Dire Dawa, Ethiopia: Food safety perspectives
Amenu, K.
Systematic literature review of Salmonella and Campylobacter in chicken meat and enterotoxigenic Escherichia coli and Salmonella in vegetables in Ethiopia and Burkina Faso
Gazu, Lina
Risk factors of dengue fever in an urban area in Vietnam: A case-control study
Thang Nguyen-Tien
Unpacking the theory behind One Health food safety programs: A Vietnam case study
Lam, S.
The future of food safety in Africa: Research perspective
Grace, Delia
COVID-19 mitigation and effects on food safety
Mutua, Florence K.
One health, three healths, many healths
Grace, Delia
Developing benchmarks/guidelines for the food safety curriculum in the East African Community
