Food safety hazards in alternative protein-rich plants and seaweeds
Tekiner, H.
Foodborne disease: why it matters for food security, nutrition and climate change adaptation
Grace, Delia
Advancing green recovery: Integrating one health in sustainable wildlife management in the Asia-Pacific Indigenous People and Local Communities
Sangkachai, N.
Insights and future directions: Applying the One Health approach in international agricultural research for development to address food systems challenges
Hung Nguyen-Viet
Wild meat is eaten by millions, but puts billions at risk – how to manage the trade
Grace, Delia
Three serotypes of dengue virus circulated in hospitalized adult patients in an endemic metropolitan city of Northern Vietnam
Thang Nguyen-Tien
Disturbance and disease
Lambin, E.F.
Systematic review and meta-analysis on prevalence and antimicrobial resistance patterns of important foodborne pathogens isolated from retail chicken meat and associated environments in India
Ayoub, H.
Building the future One Health workforce in Eastern and Southern Africa: Gaps and opportunities
