Publications Archive

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Exposure to chronic dietary aflatoxin poisoning is potentially a compromising condition in COVID-19 patients in Africa [Correspondence]

  • Kibugu, J.
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Pork and poultry safety in traditional markets in Cambodia: Understanding complexities and scaling up good interventions

  • Hung Nguyen-Viet
10.1016-j.tim.2021.02.007.pdf.png

Live and wet markets: Food access versus the risk of disease emergence

  • Naguib, M.M.
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Food safety in Tanzania: Lessons from maize and dairy supply chains and policy recommendations

  • Mutua, Florence K.
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How COVID-19 measures have affected food safety in East Africa

  • Mutua, Florence K.
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Governing quality and safety in informal dairy markets: Evidence from Kenya, Tanzania and Assam (India)

  • Guarín, A.
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Nutrition and food safety perception

  • Duong, M.C.
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Safe Food, Fair Food for Cambodia task force: Research to policy and practice

  • Hung Nguyen-Viet
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Safe Food, Fair Food for Cambodia: Scaling opportunities

  • Hung Nguyen-Viet