Publications Archive

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The COVID-19 pandemic and its implications for food safety in East Africa

  • Mutua, Florence K.
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Leptospira interrogans serovar Hardjo seroprevalence and farming practices on small-scale dairy farms in North Eastern India; Insights gained from a cross-sectional study

  • Leahy, E.
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Prevalence of Salmonella spp. and Staphylococcus aureus in chicken meat and pork from Cambodian markets

  • Rortana, C.
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Assessment of butter adulteration practices and associated food safety issues along the supply chain in traditional communities in the central highlands and southwest midlands of Ethiopia

  • Gemechu, A.T.
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Investigation of Ebolavirus exposure in pigs presented for slaughter in Uganda

  • Atherstone, Christine
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Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam

  • Hai Hoang Tuan Ngo
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Demand for Taenia solium cysticercosis vaccine: Lessons and insights from the pig production and trading nodes of the Uganda pig value chain

  • Ouma, Emily A.
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Effectiveness of training and use of Novasil binder in mitigating aflatoxins in cow milk produced in smallholder farms in urban and periurban areas of Kenya

  • Anyango, G.
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Seroprevalence and risk factors of Brucella infection in dairy animals in urban and rural areas of Bihar and Assam, India

  • Deka, Ram Pratim