The role of animal-source foods in sustainable, ethical, and optimal human diets
Bruyn, Julia de
Why food safety matters to Africa: Making the case for policy action
Jaffee, S.
Secondary effects of COVID-19 on One Health
Sharma, G.
Managing sustainable One Health teams: Lessons from case studies on pork safety in Laos and Vietnam
Unger, Fred
Informal milk markets in Kenya, Tanzania and Assam (India): An overview of their status, policy context, and opportunities for policy innovation to improve health and safety
Blackmore, E.
Standard laboratory protocol on testing milk samples for quality and safety
