Occurrence and antimicrobial resistance of Escherichia coli O157: H7 and Salmonella in the milk and feces of lactating dairy cows and camels in Borana pastoral community, Ethiopia
Hunduma, D.
Reducing transmission in the food chain
Grace, Delia
Overview of typical pork value chains in Vietnam
Unger, Fred
Aflatoxin binders in foods for human consumption—Can this be promoted safely and ethically?
Ahlberg, Sara H.
Risk factors for Brucella seroprevalence in peri-urban dairy farms in five Indian cities
Lindahl, Johanna F.
Foodborne diseases from dairy products in developing countries: Hazards and health implications
Havelaar, A.
Animal welfare in Africa: Strength of cultural traditions, challenges and perspectives
Qekwana, D.N.
Coxiella seroprevalence and risk factors in large ruminants in Bihar and Assam, India
Shome, R.
Dairy science and health in the tropics: Challenges and opportunities for the next decades
