Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets
Chea, Rortana
Antimicrobial residues and resistant bacteria in the Indian dairy value chain
Lindahl, Johanna F.
Food safety in Africa and strategic directions for improving policy and regulatory frameworks
Grace, Delia
Risk factors associated with Salmonella spp. prevalence along smallholder pig value chains in Vietnam
Sinh Dang-Xuan
Improving food safety in the informal sector: Nine years later
Grace, Delia
Assessing food safety risks in low and middle-income countries
Makita, K.
Training manual for capacity building of pig bandhu
Deka, Ram Pratim
Do vaccination interventions have effects? A study on how poultry vaccination interventions change smallholder farmer knowledge, attitudes, and practice in villages in Kenya and Tanzania
