Sustained food safety action for improved nutrition and health of Africans
Alonso, Silvia
In the search for low-cost year-round feeds: Pen-level growth performance of local and crossbred Ugandan pigs fed forage- or silage-based diets versus commercial diet
Carter, Natalie A.
Research and training partnership to assist policy and capacity building in improving food safety in Vietnam
Hung Nguyen-Viet
Spatial, temporal, and spatiotemporal analysis of under-five diarrhea in Southern Ethiopia
Beyene, H.
Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal
Traoré, Sylvain G.
The 2018 report of the Lancet Countdown on health and climate change: Shaping the health of nations for centuries to come
Watts, N.
The social biography of antibiotic use in smallholder dairy farms in India
Chauhan, Abhimanyu Singh
Students’ and supervisors’ knowledge and attitudes regarding plagiarism and referencing
Lindahl, Johanna F.
Sustained food safety action for improved nutrition and health of Africans