Publications Archive

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Sustained food safety action for improved nutrition and health of Africans

  • Alonso, Silvia
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In the search for low-cost year-round feeds: Pen-level growth performance of local and crossbred Ugandan pigs fed forage- or silage-based diets versus commercial diet

  • Carter, Natalie A.
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Research and training partnership to assist policy and capacity building in improving food safety in Vietnam

  • Hung Nguyen-Viet
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Spatial, temporal, and spatiotemporal analysis of under-five diarrhea in Southern Ethiopia

  • Beyene, H.
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Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal

  • Traoré, Sylvain G.
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The 2018 report of the Lancet Countdown on health and climate change: Shaping the health of nations for centuries to come

  • Watts, N.
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The social biography of antibiotic use in smallholder dairy farms in India

  • Chauhan, Abhimanyu Singh
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Students’ and supervisors’ knowledge and attitudes regarding plagiarism and referencing

  • Lindahl, Johanna F.
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Sustained food safety action for improved nutrition and health of Africans

  • Grace, Delia