Publications Archive

The impacts of aflatoxin standards on health and nutrition in sub-Saharan Africa: The case of Kenya

  • Sirma, A.J.
  • Lindahl, Johanna F.
  • Makita, K.
  • Senerwa, D.
  • Mtimet, Nadhem
  • Kang’ethe, E.K.
  • Grace, Delia

A risk assessment of aflatoxin M1 exposure in low and mid-income dairy consumers in Kenya

  • Ahlberg, Sara H.
  • Grace, Delia
  • Kiarie, G.
  • Lindahl, Johanna F.

Assessment of aflatoxin B1 contamination in maize and awareness of aflatoxins in Son La province, Vietnam

  • Hu Suk Lee
  • Xuan Nguyen Thi Thanh
  • Thuy Nguyen Thi Thanh
  • Hung Nguyen-Viet
  • Lindahl, Johanna F.
  • Grace, Delia

Environmental limits of Rift Valley fever revealed using ecoepidemiological mechanistic models

  • Lo Iacono, G.
  • Cunningham, A.A.
  • Bett, Bernard K.
  • Grace, Delia
  • Redding, D.W.
  • Wood, J.L.N.

Collaborative livestock research between ILRI and Germany to fit the global public health agenda

  • Roesel, Kristina
  • Grace, Delia
  • Schillinger, Dieter

The influence of livestock-derived foods on nutrition in the first 1,000 days of life: Research report launch

  • Alonso, Silvia
  • Lannerstad, Mats
  • Domínguez Salas, Paula
  • Grace, Delia

Livestock interventions in low-income countries: What works and why?

  • Lindahl, Johanna F.
  • Mutua, Florence K.
  • Grace, Delia

Animal-source foods, health, nutrition: Latest evidence

  • Grace, Delia

The influence of livestock-derived foods on nutrition during the first 1,000 days of life

  • Grace, Delia
  • Domínguez Salas, Paula
  • Alonso, Silvia
  • Lannerstad, Mats
  • Muunda, Emmanuel M.
  • Ngwili, Nicholas M.
  • Omar, Abbas
  • Khan, Mishal
  • Otobo, Eloghene