Publications Archive

Safe Food Fair Food Cambodia.pdf.jpg

Safe Food, Fair Food for Cambodia project

  • Hung Nguyen-Viet
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Serotypes and antimicrobial resistance patterns of Salmonella enterica subsp. enterica in pork and related fresh-vegetable servings among pork outlets in Kampala, Uganda

  • Ndoboli, D.
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Detection of Erysipelothrix rhusiopathiae in naturally infected pigs in Kamuli District, Uganda

  • Musewa, A.
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Beyond food safety: Socio-economic effects of training informal dairy vendors in Kenya

  • Alonso, Silvia
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Integrated food safety and nutrition assessments in the dairy cattle value chain in Tanzania

  • Häsler, Barbara
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The impacts of aflatoxin standards on health and nutrition in sub-Saharan Africa: The case of Kenya

  • Sirma, A.J.
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A risk assessment of aflatoxin M1 exposure in low and mid-income dairy consumers in Kenya

  • Ahlberg, Sara H.
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Assessment of aflatoxin B1 contamination in maize and awareness of aflatoxins in Son La province, Vietnam

  • Hu Suk Lee
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Environmental limits of Rift Valley fever revealed using ecoepidemiological mechanistic models

  • Lo Iacono, G.