Training and tool supply to enhance food safety behaviors among ready-to-eat chicken vendors in informal markets in Ouagadougou, Burkina Faso: a randomized-controlled trial
Madjdian, D.S.
Understanding decision-makers and their needs: framing Global Burden of Animal Diseases offerings to enhance relevance and increase impact
Smith, D.
Food systems, food safety and One Health
Grace, Delia
Building the future One Health workforce in eastern and southern Africa: Gaps and opportunities in higher education
Richards, Shauna
Tomato supply chain and food safety challenges in Ethiopia: Testing interventions
Amenu, Kebede
Campylobacter jejuni and Campylobacter coli infection, determinants and antimicrobial resistance patterns among under-five children with diarrhea in Amhara National Regional State, Northwest Ethiopia
Worku, M.
Expert dairy workshop: A meeting of experts to consider stakeholders and issues regarding milk safety and its regulation in Kenya
Grace, Delia
Empowering consumers to choose safer chicken in informal markets in Ouagadougou, Burkina Faso
Madjdian, D.
Evaluating microbiological safety and associated handling practices of butchery-sold meat in Nairobi, Kenya
