Publications Archive

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Sero-prevalence of specific Leptospira serovars in fattening pigs from 5 provinces in Vietnam

  • Hu Suk Lee
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Food safety in Vietnam: where we are at and what we can learn from international experiences

  • Hung Nguyen-Viet
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An investigation into aflatoxin M1 in slaughtered fattening pigs and awareness of aflatoxins in Vietnam

  • Hu Suk Lee
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Seroepidemiology of Brucella spp. in humans and livestock in eastern Kenya: Opportunities for One Health interventions

  • Kairu-Wanyoike, S.W.
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Risk factors, perceptions and practices associated with Taenia solium cysticercosis and its control in the smallholder pig production systems in Uganda: A cross-sectional survey

  • Kungu, Joseph M.
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Men and women farmers’ perceptions of adopting improved diets for pigs in Uganda: decision‑making, income allocation, and intra‑household strategies that mitigate relative disadvantage

  • Carter, Natalie A.
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Seasonal patterns of dengue fever and associated climate factors in 4 provinces in Vietnam from 1994 to 2013

  • Hu Suk Lee
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Food safety research for development in sub-Saharan Africa: Tapping the expertise of German partners

  • Roesel, Kristina
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The gap in GAPs: Some key lessons for uptake and policy

  • Lapar, Ma. Lucila