Publications Archive

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Assessment of welfare issues during traditional slaughter of goats in Pretoria, South Africa

  • Qekwana, D.N.
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Prevalence and risk factors for gastrointestinal parasites in small-scale pig enterprises in Central and Eastern Uganda

  • Roesel, Kristina
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Sero-prevalence of Taenia spp. cysticercosis in rural and urban smallholder pig production settings in Uganda

  • Kungu, Joseph M.
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Risk assessment of campylobacteriosis due to consumption of roast beef served in beer bars in Arusha, Tanzania

  • Makita, K.
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Rift Valley fever and the changing environment: A case study in East Africa

  • Lindahl, Johanna F.
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Antibiotic resistance: mitigation opportunities in livestock sector development

  • Robinson, Timothy P.
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Fit for human consumption? A descriptive study of Wambizzi pig abattoir, Kampala, Uganda

  • Roesel, Kristina
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Antimicrobial resistant enteropathogenic Escherichia coli and Salmonella spp. in houseflies infesting fish in food markets in Zambia

  • Songe, M.M.
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Food safety along informal pork value chains in Vietnam: Success and challenges from an interdisciplinary research team view

  • Unger, Fred