Publications Archive

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Microbial contamination and hygiene of fresh cow’s milk produced by smallholders in western Zambia

  • Knight-Jones, Theodore J.D.
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Tierische Lebensmittel & informelle Märkte in sub-Sahara Afrika

  • Roesel, Kristina
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Aflatoxins in East Africa: The importance of getting the full picture

  • Lindahl, Johanna F.
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Mapping aflatoxin risk from milk consumption using biophysical and socio-economic data: A case study of Kenya

  • Ochungo, P.
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Aflatoxin B1 occurrence in millet, sorghum and maize from four agro-ecological zones in Kenya

  • Sirma, A.J.
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Assessing the impact of aflatoxin consumption on animal health and productivity

  • Atherstone, Christine
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Kenya dairy farmer perception of moulds and mycotoxins and implications for exposure to aflatoxins: A gendered analysis

  • Kiama, T.N.
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Aflatoxin exposure among young children in urban low-income areas of Nairobi and association with child growth

  • Kiarie, G.M.
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Food safety in low and middle income countries

  • Grace, Delia