Curriculum benchmarks on food safety: Do the universities in East Africa have the capacity to implement?
Kang'ethe, Erastus K.
Towards an actionable One Health approach
Xiao-Xi Zhang
Enhancing evidence-informed decision-making in Ethiopia's animal health sector with Global Burden of Animal Diseases support: Game learning of evidence ecosystem
Dinede, Getachew
Modernising meat inspection using risk-based approaches
Alban, L.
Strengthening capacity, incentives and institutions for food safety in Ethiopia: Training of food business inspectors from the Addis Ababa City Administration
Keba, Abdi
Editorial: Food safety in low- and middle-income countries
Grace, Delia
Investigating market-based opportunities for the provision of nutritious and safe diets to prevent childhood stunting: a UKRI-GCRF action against stunting hub protocol paper
Cooper, G.S.
Understanding the role of household hygiene practices and foodborne disease risks in child stunting: a UKRI GCRF Action Against Stunting Hub protocol paper
Dominguez-Salas, Paula
The public health importance and management of infectious poultry diseases in smallholder systems in Africa
