Prevalence and antimicrobial resistance of Escherichia coli O157:H7 and Salmonella, and the prevalence of Staphylococcus aureus in dairy cattle and camels under pastoral production system
Hunduma, D.
Antibiotic quality and use practices amongst dairy farmers and drug retailers in central Kenyan highlands
Muloi, Dishon
Potential food safety risks in tomato value chains in urban settings of Eastern Ethiopia: a qualitative investigation
Amenu, Kebede
Effect of light-touch intervention and associated factors to microbial contamination at small-scale pig slaughterhouses and traditional pork shops in Vietnam
Hai Hoang Tuan Ngo
Food safety in Bangladesh: Market characterization and food safety awareness of food vendors and customers
Gazu, Lina
Burden of foodborne disease in low-income and middle-income countries and opportunities for scaling food safety interventions
Grace, Delia
Looking in all the wrong places: A rationale for signal detection for pandemics based on existing data sources
Dogra, A.E.K.
The global burden of neglected zoonotic diseases: Current state of evidence
