Publications Archive

Food safety risk misperception: Lessons learned and way forward

  • Tran Thi Tuyet Hanh
  • Hung Nguyen-Viet
  • Phuc Pham Duc
  • Dang Xuan Sinh
  • Unger, Fred
  • Grace, Delia

Exposure assessment of Salmonella related to pork handling and consumption at households in Hung Yen and Nghe An provinces

  • Ngan Tran Thi
  • Dang Xuan Sinh
  • Unger, Fred
  • Barot, M.
  • Hung Nguyen-Viet
  • Pham Van Hung
  • Grace, Delia
  • Phuc Pham Duc

Twenty-first Century disease threats, epidemiology and One Health

  • Unger, Fred

ILRI food safety research in East and Southeast Asia

  • Unger, Fred

Using a One Health approach to assess and reduce parasitic foodborne diseases such as trichinellosis in Southern Laos

  • Putthana, V.
  • Promburom, P.
  • Lacksivy, T.
  • Meunsen, D.
  • Keosengthong, A.
  • Keonam, K.
  • Changleuxai, P.
  • Adsanychanh, N.
  • Sanamxay, D.
  • Danner, G.
  • Suthammavong, P.
  • Ninnasopha, K.
  • Binot, A.
  • Herder, S.
  • Unger, Fred

Ecohealth and One Health research in Southeast Asia: Examples, challenges, successes and outlook

  • Unger, Fred
  • Hung Nguyen-Viet
  • Grace, Delia

Survey design and sampling procedures in livestock populations: An introduction

  • Unger, Fred

Cysticercosis and Trichinella detection in meat

  • Unger, Fred

Exposure assessment of chemical hazards in pork meat, liver, and kidney, and health impact implication in Hung Yen and Nghe An provinces, Vietnam

  • Tran Thi Tuyet Hanh
  • Dang Xuan Sinh
  • Phuc Pham Duc
  • Tran Thi Ngan
  • Chu Van Tuat
  • Grace, Delia
  • Unger, Fred
  • Hung Nguyen-Viet